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Cancer is recognized worldwide to be a major health problem affecting millions of people each year. More than 1 million people in the United States alone get cancer each year, and as of 2009, a total of 562,340 deaths from cancer were projected to occur in the United States yearly.
Cancer is a systemic disease with various causes, some of which include a poor diet, toxin exposure, nutrient deficiencies and to some extent genetics. One extremely important way to prevent and/or treat cancer is nutritionally, through eating a nutrient-dense diet and avoiding things that are known to increase cancer risk. But for many people navigating the modern-day food system often seems overwhelming. Ingredients found in ultra-processed foods are being blamed for everything health-related, from cancer and diabetes, to reduced kidney function and bone loss. Only adding to the confusion, sometimes even the way we cook otherwise-healthy foods puts them in the cancer-causing foods category.
Unfortunately, until food manufacturers are forced to clean up the ingredients they use in their products, it’s up to us to avoid the worst kinds and to choose cancer-fighting foods. Researchers have known about the dangers associated with some unhealthy habits and cancer-causing foods for decades, while others are just now emerging as possible culprits. Below I’m outlining the association between certain cooking techniques, unhealthy ingredients found in processed foods, and the risk for developing cancer.
In order to overcome their disease, many cancer survivors have been fortunate enough to use a combination of natural cancer treatments in conjunction with conventional medical treatments. Today, the early combination of chemotherapy and nutrition therapy is able to save the lives of thousands of cancer patients. This duel approach can help support the entire body and mind in the healing process, which sometimes be long and very difficult. Certainly when it comes to cancer prevention, more research is still needed. But for now, I’ll share the types of foods and ingredients I’d recommend avoiding most, plus tips for how to transition to eating an anti-cancer diet.
You know how important food is for maintaining your daily health. The vitamins and minerals found in food are crucial for the proper functioning of your body and every system it contains.
It has been proven time and again that what food you consume has a direct impact on your total body health. Adding the right fuel to other healthy lifestyle choices – such as regular exercise and plenty of water – will increase your chances of living longer and stronger years.
Your Food as Medicine
New studies focused on the benefits of using food as medicine have made fascinating discoveries in the last decade. The results from prestigious labs all over the world show us that not only can you improve your general health to prevent disease you can actively fight disease… with food.
In fact, there are cancer-fighting foods specifically.
You read that right. There are natural foods available in your local market that target and destroy cancer cells and cancer-causing cells.
